Vegan Pad Thai

September 25, 2017

Hello Everybody!!


Today we're making Vegan Pad Thai! This is one of my favorite recipes, and I have been absolutely obsessed with it this past month. It's one of those dishes that I always assumed would be too difficult to make at home, but that couldn't be further from the truth. It's fast, cheap and very, very easy! 



Here's What You'll Need...


-Noodles (I used Stir-fry Rice Noodles)
-Green Onion
-Vegan Egg (I used Follow Your Heart, but scrambled ToFu will do)
-Bell Pepper 
-Bean Sprouts
-Tamari or Soy Sauce
-Peanut Butter (Creamy/Smooth is Best)
-White Wine Vinegar
-Oil (Olive, Coconut your choice)
-Garlic Powder
-Onion Salt
-Red Chili Pepper (Flakes)
-Coconut Sugar


Hope you enjoy!! 





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"A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals." -The Vegan Society

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