Lentil Stuffed Heirloom Peppers

September 7, 2016


 Taking Leftovers and making magic!!

First, find a pepper...


 Cut it in half..

Fill with lentils..

 Top with some vegan cheese and bake on high heat until cheese in melted. About 400 degrees for 15 mins. 

 Drizzle some vegan sour cream on top (recipe to come), some heirloom cherry tomatoes (to stay on theme), top with chives and cracked black pepper and voila! A delicious dish in no time!! 

Easy and impressive vegan dishes! 




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"A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of humans, animals and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals." -The Vegan Society

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